Spinach Pulusu

Prep

• Spinach => Finely Chopped

• Onion => Finely Chopped

• Green Chilles => based on taste => Chopped

• Toor Dal => 3 tsp => Soak for 10 mins

• Tamring => 3 flakes

Process

• Add Water

• Add Spinach

• Add Toor Dal

• Green chilles

• Onion

• Turmeric powder

• Cover and Cook till onions are well done

• Add Tamarind

• Add Salt

• Cook till tamarind is nicely mashed

• Dal should retain shape but cooked

Seasonings

• Mustard Seeds, Cumin Seeds, Red Chilli break, Curry Leaves

• Add Seasoning to the curry